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Prediabetes Meal Plan: Weekly Diet Plan for Prediabetics

Prediabetes Meal Plan

A prediabetes meal plan consists of a low-calorie, nutrient-dense diet that helps the person lose weight or maintain weight and simultaneously remain energetic.

Prediabetes is a condition that occurs before actually having type 2 diabetes. It is when your blood sugar levels are higher than usual but not high enough to be diagnosed with diabetes.

Blood sugar ranges for prediabetes are:

  • Fasting Blood Sugar: 100 – 125 mg/dl
  • 2-hour post-meal blood sugar: 140 – 200 mg/dl
  • HbA1C: 5.7 – 6.4%

In this condition, you do not need insulin or any diabetic medication. But if prediabetes is not reversed, it can lead to diabetes.

Diabetes is a chronic disease that can cause multiple complications; it can harm your kidneys, heart, blood vessels, and nerves.

Fortunately, prediabetes can be managed and even reversed by proper dietary and lifestyle changes.


What can you do to Prevent Prediabetes?

If you have been diagnosed with prediabetes or you want to prevent prediabetes, you can follow these interventions:

  • Weight loss:

Aim for a healthy weight. If you are overweight, losing 5 – 10% of your body weight through healthy eating and exercise can improve insulin function and lower blood sugar

  • Physical Activity:

Increase your physical activity by exercising for at least 40-90 minutes daily or 5 days a week this can help your body use insulin more effectively. Combine different exercises to make it more interesting and effective.

  • Healthy Diet:

Maintain a healthy eating pattern by reducing your daily carbohydrates and using whole grains.

Consume low-glycemic fruits to avoid a sudden spike in your blood sugar levels. Add healthy and nutritive foods and focus on portion control, balance, and moderation among different foods.

Weekly Breakfast Plan for Prediabetes:

The breakfast meal plan for prediabetes is tabulated here for one whole week.

Diabetics and prediabetics should have a nutrient-dense low-calorie breakfast to remain energetic and avoid sugar spikes during the day.

Day

Breakfast

Calories

MondayOatmeal (1 cup) with added 1 tbsp sliced almonds & 1 tbsp ground flaxseed220
Tuesday Scrambled egg beaters on a whole wheat English muffin + 1 apple250
WednesdayOatmeal (1 cup) with added 1 tbsp sliced almonds & 1 tbsp ground flaxseed220
ThursdayWhole grain cereal (¾ cup) or Glucerna cereal + Skim milk (1 cup)310
Friday2 slices French toast made from whole wheat bread + Sugar-free maple syrup320
SaturdayScrambled Egg Beaters omelet with vegetables + 2 slices whole wheat toast250
Sunday1 cup bran flakes cereal + 2 Bananas290

Weekly Prediabetes Meal Plan for Lunch:

Lunch is a mid-day meal. Most people try to skip it to lose weight. However, lunch should not be missed. It is better to take a low-calorie light meal at lunch than to skip it.

Day

Lunch

Calories

MondayTurkey sandwich on 2 slices whole wheat bread + Raw veggies and Hummus dip470
Tuesday Bean soup (1 cup) + whole wheat garlic bread + Green salad (1 cup)410
Wednesday½ cup tuna fish salad on 1 whole tomato + 6 oz light yogurt380
Thursday1 cup vegetable soup ½ turkey sandwich on 1 whole wheat bread390
FridayWhole wheat Zucchini pasta with spinach and peas + 1 cup pomegranate juice470
SaturdayLarge green salad with grilled chicken breast + tarragon sauce410
SundayBlack bean corn soup + cucumber and apple salad + 1 cup orange juice380

Weekly Prediabetes Meal Plan for Dinner:

Dinner is one of the heaviest meals of the day. At dinner, families unite and people used to overeat. It is recommended to have dinner at least one hour before you go to bed.

For individuals with diabetes or prediabetes, a low-calorie dinner meal may prevent glucose spikes. Here is a weekly menu for individuals with prediabetes:

Day

Dinner

Calories

Monday3 oz grilled salmon ½ cup baked potato Spinach salad 1 cup skim milk390
Tuesday Chicken stir-fry with roasted Honey glazed vegetables + Brown rice490
Wednesday3 oz grilled chicken breast + 1 cup baked acorn squash + 1 cup steamed broccoli470
ThursdayWhole wheat spaghetti (1 cup) + Cucumber & beets salad (1/2 cup) +Apple juice (1/2 cup)410
Friday2 slices thin crust veg pizza Romaine lettuce salad450
Saturday3 oz pan-seared trout + 1 cup stir-fried vegetables + brown rice (1/2 cup)430
SundayChicken and bean burrito with a whole wheat tortilla + Green salad440

Weekly Prediabetes Meal Plan Summarized:

A 7-day meal plan mentioned below includes whole grains, low GI fruits, and lean protein. Daily calories range from 1300-1400 kcal.

Day

Breakfast

Snack

Lunch

Snack

Dinner

Total Calories

MondayOatmeal (1 cup) with added 1 tbsp sliced almonds & 1 tbsp ground flaxseed
Calories: 220
Raw veggies and dip Tomato with low-fat cottage cheese
Calories:  180
Turkey sandwich on 2 slices whole wheat bread + Raw veggies and Hummus dip
Calories: 470
12 almonds
Calories: 100
3 oz grilled salmon ½ cup baked potato Spinach salad 1 cup skim milk
Calories: 390
1360
Tuesday Scrambled egg beaters on a whole wheat English muffin + 1 apple
Calories: 250
Celery sticks with peanut butter
Calories: 110
Bean soup (1 cup) + whole wheat garlic bread + Green salad (1 cup)
Calories: 410
Sugar-free/light ice cream (½ cup)
Calories: 120
Chicken stir-fry with roasted Honey glazed vegetables + Brown rice
Calories: 490
1380
WednesdayOatmeal (1 cup) with added 1 tbsp sliced almonds & 1 tbsp ground flaxseed
Calories: 220
Balsamic and olive oil Hard cooked egg
Calories: 120
½ cup tuna fish salad on 1 whole tomato + 6 oz light yogurt
Calories: 380
½ cup mixed nuts
Calories: 150
3 oz grilled chicken breast + 1 cup baked acorn squash + 1 cup steamed broccoli
Calories: 470
1340
ThursdayWhole grain cereal (¾ cup) or Glucerna cereal +Skim milk (1 cup)
Calories: 310
1 cup strawberries
Calories: 120
1 cup vegetable soup ½ turkey sandwich on 1 whole wheat bread
Calories: 390
light yogurt with 2 tbsp ground flax seed 1
Calories: 150
Whole wheat spaghetti (1 cup) + cucumber & beets salad (1/2cup)  +Apple juice (1/2 cup)
Calories: 410
1380
Friday2 slices French toast made from whole wheat bread + Sugar-free maple syrup
Calories: 250
orange + banana + apple sauce (½ cup)Calories: 120Whole wheat Zucchini pasta with spinach and peas1 cup pomegranate juice
Calories: 450
Pretzels(¾ ounce)
Calories: 150
2 slices thin crust veg pizza Romaine lettuce salad
Calories: 430
1400
SaturdayScrambled Egg Beaters omelet with vegetables + 2 slices whole wheat toast
Calories: 230
3 bean salad (1 cup)
Calories: 150
Large green salad with grilled chicken breast +tarragon sauce
Calories: 410
1 cup light popcorn
Calories: 140
3 oz pan-seared trout + 1 cup stir-fried vegetables + brown rice (1/2 cup)
Calories: 430
1360
Sunday1 cup bran flakes cereal+ 2 Bananas
Calories: 250
Steamed Corn with lemon (1 cob)
Calories: 120
Black bean corn soup + cucumber and apple salad + 1 cup orange juice
Calories: 390
Roasted chickpeas (1/2 cup
Calories: 110
Chicken and bean burrito with a whole wheat tortilla + Green salad
Calories: 440
1310

Here is a downloadable file of the weekly menu for individuals with prediabetes in PDF format.

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Written by Dr. Ahmed

MBBS, FCPS (Medicine) | Assistant Professor of Medicine
Internal Medicine Specialist | Chronic Disease & Wellness Expert | Medical Writer

I am Dr. Ahmed Farhan, a board-certified Internist with over 15 years of clinical experience at Pakistan Institute of Medical Sciences, Islamabad, one of the busiest tertiary-care hospitals in Pakistan. I specialize in chronic disease management, diabetes care, obesity treatment, nutrition, and lifestyle medicine.

For the past 6–7 years, I’ve been writing evidence-based health articles on Dibesity.com and Emedz.net, helping thousands of readers make informed decisions about their health.

My medical writing follows international standards (ICMJE), and I ensure every article is:

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Outside of medicine, I enjoy morning walks, hiking, nature, and spending quality time with my three daughters.

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