Dr. Ahmed While sweet and salty cravings are a trend, savory treats often get missed out. Yet there are people who would love to have an easy, under an hour boost of pickled bread.
Dill Pickle Bread transforms everyday quick‑bread batter by folding in chopped pickles and brine for a moist, savory loaf that’s ready in under an hour—no yeast required.
Sour cream and oil keep the crumb tender, while dill and optional cheddar add aromatic depth and creaminess. For those craving an artisan crust and chew, a two‑rise yeast alternative bakes up golden and crisp in a Dutch oven.
Whether you serve it as sandwich bread, alongside soups, or as a crowd‑pleasing snack, this recipe is as fun to bake as it is to eat.
How to Prepare Dill Pickle Bread
Here is an easy recipe with step-by-step details that can help you make the yummiest dill pickle bread at home.
Ingredients
- ½ cup (120 g) sour cream
- ½ cup (120 mL) vegetable oil
- 2 large eggs (≈50 g each)
- 1 Tbsp (12 g) granulated sugar
- 1¾ cups (220 g) all‑purpose flour
- 1¼ tsp (6 g) baking powder
- ½ tsp (3 g) salt
- 1 Tbsp (15 mL) pickle juice
- ½ cup (75 g) finely chopped dill pickles
- ½ cup (56 g) shredded sharp cheddar (optional)
- 2 Tbsp fresh dill, chopped (or 1 Tbsp dried)
Equipment & Prep
- Preheat your oven to 350°F (175 °C).
- Grease an 8×4″ or 9×5″ loaf pan and line with parchment, leaving an overhang for easy removal.
- Prepare two bowls: one for dry ingredients and one for wet.
Recipe
- Whisk dry:
- In a medium bowl, combine flour, baking powder, and salt; whisk until uniform.
- Mix well:
- In a large bowl, whisk sour cream, oil, eggs, and sugar until smooth.
- Form batter:
- Fold dry ingredients into wet until just combined—small lumps help keep the bread tender.
- Add pickles:
- Stir in pickle juice, chopped pickles, cheddar (if using), and dill until evenly distributed.
- Bake:
- Transfer batter to pan, smooth the top, and bake 40–50 minutes, checking at 40 minutes. A toothpick should come out with a few moist crumbs, not wet batter.
- Cool:
- Let rest for 10 minutes in the pan, then lift out and cool completely on a wire rack to prevent gummy crumbs.
Yeasted Alternative to the Recipe
Substitute 2¼ tsp instant yeast, use ½ cup pickle juice plus enough warm water to total ¾ cup liquid, and reduce sugar to 1 tsp.
Mix, knead for 5 minutes, then rise for 1 hour. Shape into a boule, proof 30 minutes, and bake in a preheated Dutch oven at 450°F: 20 minutes lid on, then 10 minutes lid off until golden-brown and crusty.
Flavorful Variations
If you want to spice up your recipe or add some variations here are some additional steps that can bring out yummy results.
- Pickle Type:
- Use bread‑and‑butter or sweet pickles for subtle sweetness.
- Oil:
- Swap olive oil for a fruitier note.
- Cheese:
- Pepper jack or Havarti lends creaminess and a flavour kick.
- Herbs/Spices:
- Add garlic powder, onion flakes, or parsley for depth.
- Heat:
- Stir in chopped jalapeños or red pepper flakes for a spicy edge.
Pairing Suggestions
- Soups:
- Tomato bisque, potato leek, or creamy chicken soup.
- Salads:
- Cucumber‑dill, spinach‑strawberry, or Caesar salads.
- Sandwiches:
- Turkey and Swiss, ham and cheddar, or grilled cheese with a pickle twist.
- Snacks:
- Serve toasted with whipped herb cheese or alongside charcuterie boards.
Storage & Reheating
- Room Temp:
- Store airtight for up to 3 days.
- Freeze:
- Slice and freeze for up to 3 months; thaw at room temperature.
- Reheat:
- Microwave for 10–15 s or warm in a 350°F oven for 10 min to refresh the crust.
How are Pickles Good for Your Health?
Probiotics & Gut Health
Fermented dill pickles have the lactic acid bacteria Lactobacillus, which promote a balanced gut microbiome and digestion.
Electrolyte Balance & Hydration
Pickle juice contains sodium and potassium, which are the main electrolytes that help maintain fluid balance, nerve signaling, and muscle contractions, so a moderate intake of pickle juice is good for recovery after exercise.
Muscle Cramp Relief
A seminal study found that pickle juice can stop electrically induced muscle cramps about 49 seconds faster than water, likely via an oropharyngeal reflex in the mouth and throat rather than true rehydration.
Vitamin K for Bone & Heart Health
Dill pickles supply roughly 25 µg of vitamin K per serving, which is crucial for blood clotting, bone mineralization, and cardiovascular health by regulating calcium deposition in arteries.
Protein & Calcium Content
Sour cream offers about 141 mg of calcium and 2 g of protein per two-tablespoon serving, while two large eggs contribute 12–14 g of complete protein with essential amino acids for muscle repair and bone maintenance.
Glycemic Impact
With a glycemic index of 56, sour cream classifies as a medium‑GI food, helping moderate post‑meal blood sugar when the bread is part of a balanced meal.
Satiety & Weight Management
Food that is high in fat and protein, like this bread, induces feelings of fullness by affecting the hormones that are regulated by our gut (GLP‑1, ghrelin) and may help with weight management at reasonable portion sizes.
Sodium Considerations
Each slice contains roughly 274 mg of sodium, which is 12% of the daily limit of 2300 mg, and so for anyone concerned about blood pressure, we recommend using low‑sodium pickles or rinsing chopped pickles before stirring them into the dough.
Tips for Health‑Conscious Baking
- Choose low‑sodium or naturally fermented pickles.
- Rinse pickles to remove excess brine.
- Substitute half the sour cream with plain Greek yoghurt to boost protein and reduce fat.
Conclusion
Dill Pickle Bread is a fun yet somehow comforting loaf that combines a tangy, briny flavor with a light, tender crumb.
Whether you choose the quick-bread option or the yeasted version, you will experience the exciting flavors of pickles, dill, and cheese (although optional).
Not only does this recipe provide a meal for your belly, but it also has probiotics, electrolytes, and nutrition–just be careful with the salt!
Whether served as an accompaniment to soups, salads, or even in a gourmet sandwich, you will enjoy the briny and dill-specked slices.
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